Blog Entries

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  National Hamburger Day Is Here!

  Did you know that the annual number of Burgers eaten in the US is around 50 billion?? Burgers are loved so much that every year on May 28th, we take time to celebrate National Hamburger Day. While no one knows when this unofficial holiday was created, we do believe it was created by someone who wanted to appreciate the beauty that is... READ MORE

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  Wagyu Beef – What You Need to Know: Cattle Breeds

  Last updated: January 15, 2021 What is Wagyu beef and is Wagyu beef healthy? You've seen the signs at the grocery store and you've heard mentions of it by foodies, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about where Wagyu beef comes... READ MORE

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  How Certified Humane Raised & Handled Beef Remains a Cut Above

  At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to... READ MORE

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  Cooking Burgers in a Cast Iron Skillet

  If you're craving that delicious Burger but don't want to wait until summer rolls back around, take heart! Though many people do love a good burger fresh off the grill, an equally delicious Burger can be made indoors with your favorite frying pan. No matter the season, you can enjoy... READ MORE

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  All About Grass Fed Beef

  If you're a certified burger enthusiast, chances are you know about beef. You've probably heard the term "grass fed" thrown around by foodies and barbecue masters alike. It's easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill... READ MORE

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  How to Choose between Prime vs Choice vs Select?

  Chances are, you have a favorite way to eat a burger. Maybe you swear by Certified Angus Beef brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomato. But you might not have considered... READ MORE

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  How to Make an Amazing Tailgate Burger for Football Season

  First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it's football season. And it's the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of... READ MORE

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  Certified Angus Beef Brand

  Schweid & Sons Promise of Quality As your retail go-to for freshly ground, custom-blended burgers, we take great pride in making those burgers with the very best Angus beef available. This is why we make many of our blends with Certified Angus Beef ® brand cuts. What is the Certified... READ MORE