Blog Entries

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  NOT Burgers! recipes with George Motz

  Ground beef has always been a weeknight hero but we think it's the hero every night when you use Schweid & Sons. We've teamed up with George Motz, a friend of Schweid & Sons who is a well-traveled Emmy award-winning freelance filmmaker, author and photographer and most importantly, widely considered... READ MORE

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  How do you like your Burger cooked?

  The Best Way to Cook Beef Burgers by Schweid and Sons The ultimate goal when cooking a Schweid & Sons Burger is a perfectly cooked Burger that is juicy and packed with flavor. Once you choose which Burger blend you want to try ( we suggest The Prime Burger ),... READ MORE

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  Grill Favorites: Double Bacon Cheeseburgers

  Do you love bacon? We sure do! Not only do we love when there are slices of crispy bacon on top of our Burgers but we also love it in an easy to make Burger sauce.  This quick and easy recipe will have you putting dinner on the table in... READ MORE

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  Weekend Eats: Burger & Waffles

  oh yeah, it's time for burger & waffles! Looking for the perfect sweet & savory combo? Look no further than this decadent Burger & Waffles recipe with a double emphasis on Burger. This delicious Burger has all the classic ingredients you'd expect on Burgers & Waffles - premium Schweid and... READ MORE

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  Is Wagyu Beef Healthy?

  Wagyu beef isn't just good. It's good for you. First, what is Wagyu beef. For those who have heard many foodies talk about how delicious this beef is but wasn't actually sure why - check out this post about what Wagyu beef is. We use Wagyu beef in our Katana... READ MORE

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  How to Cook Burgers Indoors: Non-Stick Pan

  Barbecue season may be over for those in cold climates, but that doesn't mean you need to stock the freezer and wait for the summer to cook up juicy Schweid and Sons Burgers. Nothing warms our spirits (and our stomachs) like comfort foods cooked at home. A good recipe is... READ MORE

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  That’s the Stuff: Everything You Need to Know About Stuffed Burgers

  It's pretty difficult to imagine anything better than a burger. As a family-owned and operated, fourth-generation purveyor of the finest cuts and top quality Angus beef, Schweid & Sons understands that traditions are hard to change. Our local farmers and ranchers have been making their own classic burger recipes for... READ MORE

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  3 Burger Bun Alternatives: Lighten up and think outside the bun!

  The right "bun" can bring a lot of flavor and texture to a Burger and it doesn't always have to be a traditional bun. Think outside the classic bun with these creative, delicious ideas for taking your Burger game to the next level of yum while keeping it light and... READ MORE