Cooking a Medium Rare Burger

Cooking a Medium Rare Burger

Cooking Burgers in the oven vs grilling

Cooking Burgers in the oven vs grilling

How to Host a Burger Tasting 🍔 ❤️

How to Host a Burger Tasting 🍔 ❤️

Benefits of a 75/25 Burger Blend

Benefits of a 75/25 Burger Blend

Sizzle With Schweid Summer 2022

Sizzle With Schweid Summer 2022

Blog Entries

  • The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host

    The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host  The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Known for her clever, irreverent, yet savvy, tweets and Instagram photos, 2014 Sports Illustrated swimsuit cover... READ MORE

  • How to make a Loose Meat Hamburger – Recipe

    Have you ever had a Loose Meat Hamburger? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It's like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a fan of the TV... READ MORE

  • The Cattle Call – Interview with Katie Lee, Cook Book Author and Food Network Host

    The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with... READ MORE

  • The Cattle Call – Interview with Frank Scibelli From Bad Daddy’s Burger Bar

    The Cattle Call – Interview with Frank Scibelli From Bad Daddy's Burger Bar The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Restaurateur Frank Scibelli still sounds like the Massachusetts native he is, but after more than 25 years in the South,... READ MORE

  • The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host

    The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Geoffrey Zakarian is a chef, a foodie, and a father. When he isn't home celebrating the culture of food with his... READ MORE

  • National Tater Tot Day Is February 2nd

    There are holidays and then there are food holidays! According to food historian website Foodimentary, February 2nd is National Tater Tot day. The words "Tater Tot" are actually a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that... READ MORE

  • The Cattle Call – Interview with Dan Le Batard From The Ticket Miami and ESPN Radio

    The Cattle Call – Interview with Dan Le Batard From ESPN Radio The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Dan LeBatard is a multi-media voice for ESPN and The Miami Herald, a writer and radio and TV broadcaster. He hosts a... READ MORE

  • The Cattle Call – Interview with George Motz From Burger Land, Hamburger America & The Food Film Festival

    The Cattle Call – George Motz from Burger Land, Hamburger America & The Food Film Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The... READ MORE