Blog Entries

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  Can You Name The 7 Most Popular Cheeses on Burgers Today?

  Let’s face it—cheese is pretty amazing. You got pretty excited when you saw this Burger from Hard Times Sundaes with cheese dripping off every side, didn't you? Much time and research has been poured into figuring out ways to make cheese even for people who can’t or won’t consume the... READ MORE

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  The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery

  The Cattle Call – Interview with Harry Hawk, from Schnack & Leske's Bakery The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Harry Hawk is a marketer who is also an award winning burger chef (2008 Burger Battle of Boroughs). He is... READ MORE

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  The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas

  The Cattle Call - Interview with Barry Hennessey, from El Mago de las Fritas The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. El Mago De Las Fritas is a family owned and operated restaurant in Miami that serves authentic and amazing Cuban... READ MORE

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  The Cattle Call – Interview with Jason Rossi, from WBOS Radio 92.9

  The Cattle Call - Interview with Jason Rossi, from WBOS Radio 92.9 The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. A Boston radio personality on Radio 92.9, Jason Rossi shares a love for music and the great taste of burgers. Jason... READ MORE

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  This Mushroom Bacon Burger Will Make You Beg For It – Recipe

  This Mushroom Bacon Burger Will Make You Beg For It - Recipe If you love Burgers and live in the Boston area, you know all about the Boston Magazine Battle of the Burger. It's a competition to find the best Burger in Boston. Restaurants and Chefs battle it out in... READ MORE

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  The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects

  The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No.... READ MORE

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  The Cattle Call – Interview with Mike O’Connell, Home Griller Champion

  The Cattle Call - Interview with Mike O'Connell, Home Griller Champion The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike O'Connell is the Wine & Beverage Manager at Upper Falls Liquors, but that's not why you need to know him. He is... READ MORE

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  The Cattle Call – Interview with Richard Chudy, Chef & Food Writer

  The Cattle Call - Interview with Richard Chudy Chef & Food Writer The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Richard Chudy is a chef, food writer, cooking instructor, and co-owner of the personal chef and catering company The Skinny Beet,... READ MORE