Blog Entries

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  NYC Burger Week – Boozy Burger Brunch

  Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Sunday, May 1, 2015 THE BEER CULTURE BOOZY BURGER BRUNCH – Beer &... READ MORE

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  How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe

  Let's talk about picadillo for a minute, because it is crazy good. Popular in Spain, Latin American, and the Philippines, picadillo is usually composed of ground beef, tomatoes or tomato sauce, onions, peppers, olives, and a host of other savory ingredients. It can be served over rice, folded into a taco, stuffed into a... READ MORE

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  How To Make Jalapeno Beef Poppers by Chef Michael Ollier — Recipe

  Sometimes, the best food is the kind that you can eat with your hands. Burgers fall under that category, obviously, but there's also something to be said about a snack that you can easily pop into your mouth without the burden of utensils. Maybe that's where jalapeno poppers got their... READ MORE

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  How To Make No Apologies Rosemary Meatballs — Recipe

  Happy National Meatball Day! Although no one really knows the origin of this holiday, who are we to turn down an excuse to celebrate such a versatile way to cook ground beef? Because let's face it—whether big or little, whether on top of spaghetti or stuffed into a giant sandwich,... READ MORE

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  How To Make Heather’s Chili by Andrew Murtha — Recipe

  Ground beef is glorious and one of the best things about it is how versatile it can be as an ingredeient. We love our Burgers, of course, but there's something to be said about the multitude of dishes you can make with ground beef to feed your friends, family, customers, and—maybe most importantly—your... READ MORE

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  How To Make Maggie McFly’s Baja Burger — Recipe

  One of the coolest things about supplying a great Burger to so many restaurants is seeing the different takes on the American classics that each Chef or owner has to offer. Some of the most interesting menus are put together with high quality and amazing flavors in mind. To accomplish both,... READ MORE

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  Official Judges – South Beach Wine & Food Festival® Amstel Light Burger Bash

  We’re proud to announce the panel of expert tasters that we've hand selected hand selected to be the official judges for the 2016 South Beach Wine & Food Festival® Amstel Light Burger Bash presented by Schweid & Sons and hosted by Rachael Ray. David Burtka, actor, chef and host of Cooking Channel’s “Celebrity Dish” Neil... READ MORE

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  The Cattle Call – Interview with Mike Piazza, Baseball Hall of Famer

  The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike Piazza is a former professional baseball catcher who most famously played with the New York Mets. He was inducted to the Baseball Hall of Fame this year, having retired in 2007 after... READ MORE