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  • How To Make The Triple D — Recipe

    We recently visited our local BGR The Burger Joint location in South Orange, NJ, for a taste of what makes BGR so great. While there we ordered up a Triple D, a Burger with a lot of kick and extra mojo. Suffice it to say, the Burger was incredible. Part... READ MORE

  • 3 Grilling Tips For a Juicier Burger

    One of the best features of a perfect Burger is the juiciness of each tender bite. When coupled with a delightful crunch, a juicy Burger will never fail to satisfy. That said, it's easier than you think to overcook and dry out your Burger. To avoid this, we've identified three... READ MORE

  • How To Make The Hilton Burger — Recipe

    When you step into a Hilton you expect the best: from service to hospitality to food. That's where Schweid & Sons comes in. The Hilton Burger features our very own Katana Blend, made from premium cuts of Wagyu beef for high marbling and beefy flavor. And this Burger build really... READ MORE

  • How To Make The Black Iron Burger — Recipe

    Last week we endeavored to learn more about that quintessential Burger joint in Manhattan known as Black Iron Burger. During our Cattle Call interview it became clear that Black Iron is a force to be reckoned with, creating unique Burger builds to satisfy every taste, even the ones you didn't... READ MORE

  • The Cattle Call: Black Iron Burger

    Black Iron Burger has become a mainstay in the Manhattan Burger scene over the last three years. This is in no doubt due to the change of vision Victor Ortega and his creative team brought to the brand when they landed on the American culinary landscape from their native Spain. Named... READ MORE

  • The Cattle Call: Rev Run, Jill Martin, & David Bromstad

    In a Special Edition of The Cattle Call presented by Schweid & Sons, we sit down with some of our judges for this year's The Very Best Burger Award at the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid &... READ MORE

  • How To Make Dino’s Steeler Burger — Recipe

    You don't have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino's Sports Lounge. This behemoth features a Schweid & Sons Butcher's Blend Burger topped with tomato, onions, bacon, and a fried egg. But what's most important about this creation is the audible... READ MORE

  • Andrew Zurica is the chef and owner of Hard Times Sundaes, NY’s #1 Burger Truck. Hard Times Sundaes has two permanent locations at Urbanspace Vanderbilt and Dekalb Market Hall. Before building the Hard Times Sundaes brand, Andrew owned another restaurant, Luncheonette, in Mill Basin, Brooklyn. Hurricane Sandy brought an end... READ MORE