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  • The Cattle Call: Chef Marc Murphy

    As an internationally renowned chef and restauranteur, Marc Murphy knows a thing or two about making great food, which is why he will be on hand as one of our expert Burger connoisseurs at the Annual Food Network & Cooking Channel South Beach Wine & Food Festival’s Heineken Light Burger... READ MORE

  • 3 Ways To Add Burgers To Your Super Bowl Party

    Whether you’re a football fan or not, the Super Bowl is the perfect opportunity to get together with friends and family and enjoy some delicious comfort food. While Super Bowl party staples—like, chicken wings, chips and dip, and other finger foods—are always on the table, Burgers tend to be left... READ MORE

  • Top 3 Winter Grilling Problems (And Solutions)

    Winter is here. And that means Burger lovers everywhere are suiting up for some outdoor winter grilling! We know your dedication to Burgers and grilling in all seasons is without question, but did you know that you and your Burgers are vulnerable to more issues when grilling in the cold?... READ MORE

  • 10 Holiday Gifts For The Burger Lovers In Your Life

    Holiday shopping can be a real hassle if you don't prepare for the long lines and delayed shipping windows. But for the Burger-lovers in your life, you can make it really easy with our list of 10 holiday gifts every Burger-lover will fall in love with this holiday season. 10... READ MORE

  • Food Film Fest – Event Recap

    The 2017 NYC Food Film Festival has come to a close. But what an amazing ride it's been! We got to taste recipes pioneered by James Beard, the New York favorite chopped cheese sandwich, savory ramen, and classic brunch fair. Chefs from around New York—including Keizo Shimamoto (Ramen Burger &... READ MORE

  • National Cheeseburger Day

    As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it’s a great excuse (as if you needed one) to load up on the best Cheeseburgers around. Adding cheese to... READ MORE

  • pre-made

    Sirloin: Everything You Need To Know

    At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Sirloin is probably one of the most well known of the beef cuts. Today, let’s take a look at what Sirloin is and... READ MORE

  • Tailgate Burgers Grilling

    Burger Grilling Tips To Kickoff Tailgate Season

    Labor Day has come and gone, and summer is (almost) officially behind us. But that's no reason not to keep grilling up your favorite Burgers! Fall means tailgate season is ready and waiting for you! But don't head out to the stadium just yet. Unlike backyard barbecues, tailgates have their... READ MORE