Tailgate Zinger Burger
- June 17, 2022
- Sara Stromer
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Cheeseburger Bombs
- October 8, 2021
- Sophia Vitale
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Fill these Cheeseburger bombs with whatever you want – we made ours with Butcher’s Blend ground beef, red peppers, onions and creamy cheese! Cheeseburger Bombs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 servings 15 minutes Cook Time 30 minutes Servings Prep Time 4 servings 15 minutes Cook Time …
Weeknight Easy Bolognese Sauce
- August 24, 2021
- Sophia Vitale
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Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this but also try our Signature Series: The Chuck Brisket 1lb pack. Weeknight Bolognese Votes: 0 Rating: …
Nora’s Meatloaf Sandwich by George Motz
- May 26, 2021
- Sophia Vitale
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Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life – this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this …
Rodo’s Empanadas by George Motz
- May 4, 2021
- Sophia Vitale
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The Empanada is the pride of Argentina and one of the greatest meat stuffed dough foods in the world. Empanadas originated in Spain but can now be found all over South America. They are traditionally filled with ground beef and baked, not deep fried. Empanada comes from the Galician verb ‘empanar’, which translates to ‘wrap …
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