Weeknight Easy Bolognese Sauce
Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this but also try our Signature Series: The Chuck Brisket 1lb pack.
Serves
Prep Time
10 Min
Cook Time
45 Min
ingredients
13
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 lb Schweid & Sons Butcher's Blend Bulk 1lb Pack
- 1/2 lb Ground Pork
- 1 25oz Jar of Marinara
- 1/2 cup Heavy Cream
- 1 tbsp olive oil
- 1 cup Carrots, grated
- 1 cup Celery, minced
- 1 cup Onions, finely minced
- 1 tsp salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Sugar, optional
- 1 lb Pappardelle Noodles
Servings: servings
Units:
Instructions
- 1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
- 2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
- 3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
- 4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
- 5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.
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