The Cattle Call – Interview with Mike O’Connell, Home Griller Champion

The Cattle Call – Interview with Mike O’Connell, Home Griller Champion The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike O’Connell is the Wine & Beverage Manager at Upper Falls Liquors, but that’s not why you need to know him. He is also passionate home cook and …

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The Cattle Call – Interview with Richard Chudy, Chef & Food Writer

The Cattle Call – Interview with Richard Chudy Chef & Food Writer The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Richard Chudy is a chef, food writer, cooking instructor, and co-owner of the personal chef and catering company The Skinny Beet, with his wife Katie. He …

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The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival

The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Shay MacDonald was born and raised in western Pennsylvania, in a country setting about two hours …

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The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine

The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he has also written freelance for …

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