- January 2, 2015
- Joe Gorgone
- 1 Comment
The Cattle Call – Dr. Phil Bass from Corporate Meat Scientist from Certified Angus Beef ® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. His craft is also his profession. As the corporate meat scientist for the Certified Angus Beef ® brand, Bass shares his expertise …
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- December 7, 2014
- Joe Gorgone
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Here in New Jersey where Schweid & Sons is located, there is regional burger known as a Jersey Slider. They’re quite delicious and one of our favorite styles of burgers. You’ll also find them in Detroit as well as Oklahoma, however their version is called an Onion Burger. It’s a simple and classic concept that only …
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- December 4, 2014
- Joe Gorgone
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1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef-style restaurant style sear to your burger, …
Continue reading “5 Simple Steps To Grilling The Perfect Burger”
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