- December 22, 2021
- Sophia Vitale
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Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot …
Continue reading “Ground Beef Pot Pie by George Motz”
- May 4, 2021
- Sophia Vitale
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The Empanada is the pride of Argentina and one of the greatest meat stuffed dough foods in the world. Empanadas originated in Spain but can now be found all over South America. They are traditionally filled with ground beef and baked, not deep fried. Empanada comes from the Galician verb ‘empanar’, which translates to ‘wrap …
Continue reading “Rodo’s Empanadas by George Motz”
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