There are holidays and then there are food holidays! Somebody somewhere sometime decided that May 28th is National Hamburger Day, or International Hamburger Day, depending on who you ask. We don’t know who they are but we would like to thank them. It’s only right that America’s favorite sandwich has a day dedicated to it …
There’s a big difference between loving burgers and living for burgers. You may love eating hamburgers and you might even put pictures of them up on your social media. You might even invite your friends over to eat a burger that you cooked or ask them to join you as you check out the new …
Continue reading “The Gotham Burger Social Club Buffalo Wing Burger”
There are lots of options when it comes to burger prep and cooking. Some people prefer getting their ground beef in bulk and make patties by hand while others prefer for a pre-formed patty. The reasons are all over the place from look to feel to texture to time saving practices. Once the patty has been …
Continue reading “Learn to Make Hollywood Style Burgers From Chef Sal of Sysco Metro NY”
Have you ever had a Loose Meat Hamburger? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It’s like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a fan of the TV series Rosanne, you’ll remember when …
Continue reading “How to make a Loose Meat Hamburger – Recipe”
There are holidays and then there are food holidays! According to food historian website Foodimentary, February 2nd is National Tater Tot day. The words “Tater Tot” are actually a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that are deep-fried and known to be cylindrical …
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