At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to love meat and still be …
Continue reading “How Certified Humane Raised & Handled Beef Remains a Cut Above”
Picture yourself taking a perfectly cut, juicy, bright red piece of steak and throwing it onto your grill. Imagine hearing the sizzle and starting to salivate, knowing that soon you’ll be dining on perfectly grilled burgers. The only problem? You look at the calendar and realize it’s winter. The Fourth of July couldn’t be farther …
Continue reading “13 Things You Need to Grill Outdoors When It’s Cold!”
And with that, another wonderful year of the Food Film Festival comes to a close. Thank you to everyone who joined us at the AMC Theatre in Times Square on Friday, Oct. 26 for Edible Adventures 16: Stories of New York, and came out and tried George Motz and Chef Matt Hyland’s one time only …
Are you ready to grill it up this Fourth of July Weekend? Just in case you’re not prepared, we’ve got you covered with some quick tips for grilling The Very Best Burger this weekend. Top 3 Burger Grilling Tips For Fourth Of July Weekend Make Sure Your Grill Is In Tip Top Shape And Ready …
Continue reading “Top 3 Burger Grilling Tips To Rock Your Fourth of July”
You don’t have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino’s Sports Lounge. This behemoth features a Schweid & Sons Butcher’s Blend Burger topped with tomato, onions, bacon, and a fried egg. But what’s most important about this creation is the audible the chefs called when it …
Continue reading “How To Make Dino’s Steeler Burger — Recipe”
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