- December 23, 2020
- Sophia Vitale
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Barbecue season may be over for those in cold climates, but that doesn’t mean you need to stock the freezer and wait for the summer to cook up juicy Schweid and Sons Burgers. Nothing warms our spirits (and our stomachs) like comfort foods cooked at home. A good recipe is only as good as the …
Continue reading “How to Cook Burgers Indoors: Non-Stick Pan”
- September 14, 2020
- Sophia Vitale
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Over four generations, the Schweid family has been perfecting our craft of making the Very Best Burger – and we are proud to announce the launch of our very first *nationweid campaign to spread the word about Schweid & Sons. Introducing #OpenWeid Because what better way to tell people that Schweid & Sons makes the Very …
Continue reading “#OpenWeid with Schweid and Sons”
- July 24, 2020
- Sophia Vitale
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Finally, the flat top grill. While it is not a traditional grill you think of when making your Burgers, many grillers are exploring this option to get that perfect crust on the outside of a Burger. Flat top grills have a flat grilling surface that is similar to griddle. The difference between a flat …
Continue reading “Flat Top: The Big Grill Debate”
- July 17, 2020
- Sophia Vitale
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Next up in the Grill Debate is the gas grill. A true favorite amongst Burger grillers as it is easy to learn and use. Gas Grills Moving onto gas grills which offer many benefits to both experienced and inexperienced grillers alike. They are very popular amongst the casual grillers because they are easy to use. …
Continue reading “Gas Grills: The Big Grill Debate”
- May 28, 2020
- Sophia Vitale
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Did you know that the annual number of Burgers eaten in the US is around 50 billion?? Burgers are loved so much that every year on May 28th, we take time to celebrate National Hamburger Day. While no one knows when this unofficial holiday was created, we do believe it was created by someone who wanted to appreciate the beauty that is the Burger. Now, onto some …
Continue reading “National Hamburger Day Is Here!”
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