- August 12, 2022
- Sara Stromer
- Leave a comment
If we had to pick one temperature for The Very Best Burger, it would be medium rare. Why, you ask? At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and to the point. …
Continue reading “Cooking a Medium Rare Burger”
- August 1, 2022
- Sara Stromer
- Leave a comment
What’s the best way to cook a Burger? Well, that depends on who you ask! Here’s the Schweid & Sons primer on Burger cooking best practices. While you can grill all year round, there are always other options, so let’s break down all of your Burger prep choices. Here’s what you’ll find in this …
Continue reading “Cooking Burgers in the oven vs grilling”
- July 25, 2022
- Sara Stromer
- 4 Comments
Not sure which Burger blend to choose for a delicious Burger? Never fear, Schweid & Sons can help you plan the ultimate Burger tasting, right here⬇️. The most important part of the tasting is the beef of course – and a Burger made with premium cuts of beef will have the best flavor. …
Continue reading “How to Host a Burger Tasting 🍔 ❤️”
- July 18, 2022
- Sara Stromer
- 4 Comments
When searching for The Very Best Burger and what is the best lean to fat ratio, Schweid & Sons has you covered. Whether it’s a Prime Burger or a C.A.B. All American, we have a Burger flavor profile for just about all tastes, with what we think is the perfect ratio of lean and fatty …
Continue reading “Benefits of a 75/25 Burger Blend”
- July 8, 2022
- Sara Stromer
- Leave a comment
Let’s make this Summer a one to remember and #SizzleWithSchweid! We want to see how you grill up our fresh, beef Burgers. Throughout the summer, we are giving away The Very Best Burger Night Bundle to the lucky winner who is grilling and sizzlin’ with Schweid & Sons Burgers! Our Burgers are great for a …
Continue reading “Sizzle With Schweid Summer 2022”
INSTAGRAM @SCHWEIDANDSONS
Skip Twitter Feed
Skip Twitter FeedSCHWEID & SONS ON TWITTER
Tweets by @schweidandsons