Lean vs Fat: What’s The Perfect Ratio For Burgers?

• January 5, 2017
• Joe Gorgone
• 6 Comments

Fat is just as important in a Burger as the meat used to make it. While the meat contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. But before you can select which ratio is best for your Burgers, you need to understand what those …

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