It’s a debate that has long existed among Burger Lovers: is it better to buy your patties, or to make your own? While some purists firmly believe that store-bought patties are a lesser contender in the battle for the best Burger, we must respectfully disagree. Especially with all of the delicious blends that we offer …
Continue reading “Pre-Made Patties Rule! Here Are Three Reasons Why!”
At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Sirloin is probably one of the most well known of the beef cuts. Today, let’s take a look at what Sirloin is and how it’s most commonly used. …
At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Brisket is probably the most well known of the beef cuts, and one of the most upward trending for Burgers. Today, let’s take a look at what Brisket …
At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Chuck is probably the most well known of the beef cuts, and one of the most popular for Burgers. Today, let’s take a look at what Chuck is …
In today’s day and age it’s easy to blindly accept where our food comes from since it’s often prepared and packaged for us in neat plastic containers. But if you’re a true Burger fanatic (or someone who takes pride in learning about what they eat), discovering where your Burgers come from is hugely important. While …
Continue reading “The Top Three Most Popular Cattle Breeds For Burgers”
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