How To Make Certified Angus Beef® Bacon Onion Jam – Recipe

You may recall our recent Cattle Call with Chef Michael Ollier, corporate chef over at Certified Angus Beef®. More specifically, you likely remember drooling over the picture of his mouthwatering bacon onion jam Burger that was featured on said post. So how much would you love to be able to make this at home? Chef Michael …

Continue reading “How To Make Certified Angus Beef® Bacon Onion Jam – Recipe”

How to Make the Pincho Factory Burgtober Burger – Recipe

If you’ve never been to Miami based Pincho Factory, locals will tell you that you are missing out on some truly excellent food. Born out of a love of cooking, a group of friends scraped all the savings together and launched this place around a couple of family recipes. They combine Latin style pinchos (kebabs) …

Continue reading “How to Make the Pincho Factory Burgtober Burger – Recipe”

The Cattle Call – Interview with Richard Chudy, Chef & Food Writer

The Cattle Call – Interview with Richard Chudy Chef & Food Writer The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Richard Chudy is a chef, food writer, cooking instructor, and co-owner of the personal chef and catering company The Skinny Beet, with his wife Katie. He …

Continue reading “The Cattle Call – Interview with Richard Chudy, Chef & Food Writer”