The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas

The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. El Mago De Las Fritas is a family owned and operated restaurant in Miami that serves authentic and amazing Cuban comfort food. They are incredibly …

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The Cattle Call – Interview with Jason Rossi, from WBOS Radio 92.9

The Cattle Call – Interview with Jason Rossi, from WBOS Radio 92.9 The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. A Boston radio personality on Radio 92.9, Jason Rossi shares a love for music and the great taste of burgers. Jason has quite the expertise when …

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The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects

The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No. 43, an East Village bar …

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The Cattle Call – Interview with Mike O’Connell, Home Griller Champion

The Cattle Call – Interview with Mike O’Connell, Home Griller Champion The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike O’Connell is the Wine & Beverage Manager at Upper Falls Liquors, but that’s not why you need to know him. He is also passionate home cook and …

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The Cattle Call – Interview with Richard Chudy, Chef & Food Writer

The Cattle Call – Interview with Richard Chudy Chef & Food Writer The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Richard Chudy is a chef, food writer, cooking instructor, and co-owner of the personal chef and catering company The Skinny Beet, with his wife Katie. He …

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