The Cattle Call – Interview with Chef Plum from Plum Luv Foods

The Cattle Call – Interview with Chef Plum from Plum Luv Foods The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Chef Plum: Born in Richmond Virginia is a graduate from The Culinary Institute of America with over 18 years of experience. Having worked all over the east …

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The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef®

The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As corporate chef for the Certified Angus Beef ® brand, Michael Ollier showcases beef recipes and cooking tips on radio and television shows. Special events …

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The Cattle Call – Interview with Rachna Govani from The Foodstand

The Cattle Call – Interview with Rachna Govani from The Foodstand The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Rachna is the Co-founder and CEO of Foodstand, the hub of good food pioneers sharing how to eat their way to a better food system. Growing up …

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The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift

The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. The Burger Lift (*Patent Pending) is a device designed to elevate the burger above the plate and give one of America’s favorite foods a proper …

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The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery

The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Harry Hawk is a marketer who is also an award winning burger chef (2008 Burger Battle of Boroughs). He is into burgers that are juicy …

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