- April 29, 2022
- Sara Stromer
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Our new fresh pork sausage breakfast patties are the apple of our eye. 🍏 If you haven’t heard the exciting news, we’re using our extension experience in meat and expanding our product assortment to now offer Fresh Pork Sausage Breakfast Patties. Try them out in Original, Italian and Apple. Don’t worry, you can …
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- April 28, 2022
- Sara Stromer
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Most of us start our day with a cup of coffee, and a hearty breakfast, right? Well, we’re ready to dial breakfast up a notch. Introducing Schweid & Sons Original fresh pork sausage breakfast blend. It’s a sausage breakfast patty for all. Our Original blend includes savory spices like fennel, parsley, garlic, and onion. The …
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- April 27, 2022
- Sara Stromer
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Ciao bella! Schweid & Sons new fresh pork breakfast sausage blends are here and we’ve made sure we have a bit of Italian flavor to offer. Our Italian blend breakfast sausage patties are made with fennel, rosemary, and sage – making the perfect complement to a hearty breakfast. Actually, if we’re honest we think it’s …
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- April 26, 2022
- Sara Stromer
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Schweid & Sons Brings 100 Years of Premium, Quality Beef Expertise to the Fresh Sausage Category CARLSTADT, NJ (April 26, 2022)—With over a century as purveyors of premium beef—and only premium beef—Schweid & Sons is entering the premium sausage category with the debut of fresh, pork breakfast patties in three crowd-pleasing flavors: Original, Apple, …
Continue reading “Putting the “Pro” in Protein”
- April 25, 2022
- Sara Stromer
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Get to know the different grades of beef To bring a national, uniform standard to beef production, the United States Department of Agriculture (USDA) operates a voluntary grading system. The aim is to guarantee a safe standard for high-quality American beef so that consumers know what to expect based on what’s on the label. But, …
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