Certified Angus Beef: Did Someone Say Burger?

At Schweid and Sons, we are totally committed to one thing: bringing the best ground beef varieties for burgers to the American market. In the four generations, we’ve been working on beef burgers, the tastes of burger lovers have changed. That’s why we’ve introduced our Grassfed Standard burgers and our farm-to-table option with the Northeast Local Harvest. But …

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