- February 26, 2016
- Joe Gorgone
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We’re proud to announce the panel of expert tasters that we’ve hand selected hand selected to be the official judges for the 2016 South Beach Wine & Food Festival® Amstel Light Burger Bash presented by Schweid & Sons and hosted by Rachael Ray. David Burtka, actor, chef and host of Cooking Channel’s “Celebrity Dish” Neil Patrick Harris, actor and host …
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- February 24, 2016
- Joe Gorgone
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The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike Piazza is a former professional baseball catcher who most famously played with the New York Mets. He was inducted to the Baseball Hall of Fame this year, having retired in 2007 after playing an impressive 16 seasons …
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- February 24, 2016
- Joe Gorgone
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The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Alicia Piazza is a model and actress based in Miami Beach, FL, where she lives with husband and baseball Hall of Famer Mike Piazza and their daughters. She appeared in the comedy Buying the Cow, as well as Baywatch Hawaii …
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- February 23, 2016
- Joe Gorgone
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Jersey Dawg Sliders – photo courtesy of Burger Beast Since New Jersey is the home of Schweid & Sons, we might be a little biased when it comes to our love of the classic slider. A smaller-sized Burger packed with monster-sized flavor, the perfect slider is juicy and never bogged with too many toppings or …
Continue reading “How To Make A Classic New Jersey Slider — Recipe”
- February 19, 2016
- Joe Gorgone
- 5 Comments
What’s in a Burger? If you’re ambitious, then it’s a lot more than you’d think. What are the best cuts of beef to use in Burgers? The classic American Burger that we have all come to know and love is made from pure chuck. Chuck comes from the upper inner shoulder of the animal. It …
Continue reading “The Art of the Burger Blend: The Best Cuts of Beef for Burgers”
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