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Nora's Meatloaf Sandwich by George Motz

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• CourseGround Beef
• CuisineAmerican

Nora's Meatloaf Sandwich by George Motz Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAmerican

Ingredients

• 2 lbs Schweid & Sons ground beef
• 2 Eggs
• 1 cup Fine Breadcrumbs
• 2 tbsp Heavy Cream
• 4 shakes Worcestershire Sauce
• 3 shakes TABASCO® Sauce
• 1 tsp Dijon Mustard
• 1/2 tsp Onion powder
• 1/2 cup Ketchup
• 1 tsp salt
• 1/4 cup Barbecue Sauce, to glaze

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Heat oven to 350˚F
2. 2. Add all ingredients (except barbecue sauce) into a large mixing bowl. Gently mix by hand until uniform.
3. 3. Form into the shape of a loaf of bread and place in a shallow roasting pan.
4. 4. Use a pastry brush (or clean paintbrush) to glaze the top and sides of the loaf with the barbecue sauce. Place into oven for 55 minutes.
5. 5. Let cool, then refrigerate for at least an hour. Slice thick and serve on untoasted white bread with mayonnaise.

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1. 1. Heat oven to 350˚F
2. 2. Add all ingredients (except barbecue sauce) into a large mixing bowl. Gently mix by hand until uniform.
3. 3. Form into the shape of a loaf of bread and place in a shallow roasting pan.
4. 4. Use a pastry brush (or clean paintbrush) to glaze the top and sides of the loaf with the barbecue sauce. Place into oven for 55 minutes.
5. 5. Let cool, then refrigerate for at least an hour. Slice thick and serve on untoasted white bread with mayonnaise.