Nora’s Meatloaf Sandwich by George Motz
Course
Ground Beef
Cuisine
American
Ingredients
2
lbs
Schweid & Sons ground beef
2
Eggs
1
cup
Fine Breadcrumbs
2
tbsp
Heavy Cream
4
shakes
Worcestershire Sauce
3
shakes
TABASCO® Sauce
1
tsp
Dijon Mustard
1/2
tsp
Onion powder
1/2
cup
Ketchup
1
tsp
salt
1/4
cup
Barbecue Sauce, to glaze
Instructions
1. Heat oven to 350˚F
2. Add all ingredients (except barbecue sauce) into a large mixing bowl. Gently mix by hand until uniform.
3. Form into the shape of a loaf of bread and place in a shallow roasting pan.
4. Use a pastry brush (or clean paintbrush) to glaze the top and sides of the loaf with the barbecue sauce. Place into oven for 55 minutes.
5. Let cool, then refrigerate for at least an hour. Slice thick and serve on untoasted white bread with mayonnaise.