Signature Series: Chuck Brisket

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Signature Series Chuck Brisket Packaging.

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

  • A signature recipe perfected over four generations
  • Made from hand-selected premium cuts of chuck and brisket
  • Buttery, robust flavor & soft airy texture

 

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 7 of 8 toward Firm
  • Marbling 6 of 8 toward High

Omg these burgers are amazing! At 1st I was hesitant because of the price but once I tried one I realised that it was definitely worth it. These burgers are better than restaurant quality and melt in your mouth with every bite! I will definitely be purchasing these again!

kima62

I figured they would taste like any ol’ burger patties, but they surprised me. If you like thick burgers made with quality beef, you’ll love this! Four 5.3oz patties go for $10.99, so the price isn’t bad at all for what you get. Considering it’s about 21oz (vs typical 16oz packages of ground meat) already shaped into patties, I’d say it’s more convenient and effective than making them yourself. Obviously, if you want to combine other things into your burgers, this won’t work for you... but if you just want ready-to-cook high quality beef patties, this fits the bill.

jewelr1
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Irish Pub Burgers

Irish Pub Burgers
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Rating: 0
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Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Burger Ingredients
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
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Ingredients
Burger Ingredients
  • 2 lbs Schweid and Sons Ground Beef, any blend
  • 3 tbsp Butter
  • 3 tbsp All-Purpose Flour
  • 1/2 cup Pale Ale
  • 1 1/2 cups Milk
  • 3 cups Sharp Cheddar Cheese, shredded
  • 1 tbsp Hot Sauce
  • 6 Pretzel Rolls, split
  • 2 Tomatoes, thinly sliced
Onion Rings Ingredients
  • 2 16-oz Package Frozen Onion Rings

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