A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET
- A signature recipe perfected over four generations
- Made from hand-selected premium cuts of chuck and brisket
- Buttery, robust flavor & soft airy texture
Schweid-o-meter
Beef Flavor
Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust
Tenderness
Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender
Marbling
Low ⚫⚫⚫⚫⚫⚫⚪⚪ High
umaymii
Made some bangin’ burgers this week! Moist, juicy, flavorful. The kids loved them. The price is great and freeze well too if needed. Make your classic america cheeseburger and you will be in for a delight!
katieh13
Irish Pub Burgers
Ingredients
Burger Ingredients
- 2 lbs Schweid and Sons Ground Beef, any blend
- 3 tbsp Butter
- 3 tbsp All-Purpose Flour
- 1/2 cup Pale Ale
- 1 1/2 cups Milk
- 3 cups Sharp Cheddar Cheese, shredded
- 1 tbsp Hot Sauce
- 6 Pretzel Rolls, split
- 2 tomatoes, thinly sliced
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
- Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
- Gradually whisk in cheese and hot sauce until cheese is melted.
- Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
- Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
- Bake or fry onion rings according to package directions.
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Ingredients
Burger Ingredients
- 2 lbs Schweid and Sons Ground Beef, any blend
- 3 tbsp Butter
- 3 tbsp All-Purpose Flour
- 1/2 cup Pale Ale
- 1 1/2 cups Milk
- 3 cups Sharp Cheddar Cheese, shredded
- 1 tbsp Hot Sauce
- 6 Pretzel Rolls, split
- 2 tomatoes, thinly sliced
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
- Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
- Gradually whisk in cheese and hot sauce until cheese is melted.
- Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
- Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
- Bake or fry onion rings according to package directions.
Share this Recipe
