Signature Series: Chuck Brisket

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Signature Series Chuck Brisket Packaging.

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

  • A signature recipe perfected over four generations
  • Made from hand-selected premium cuts of chuck and brisket
  • Buttery, robust flavor & soft airy texture

 

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 7 of 8 toward Firm
  • Marbling 6 of 8 toward High

first of all, these patties come HUGE! you could definitely make two burgers from one patty round. the meat was fresh and delicious. they're thick so they do take some time to cook. I have mine medium and then the other have of my moms the next day, which was well done and both were delicious. I also didn't feel icky the way meat sometimes makes me feel. I was satisfied but not over stuffed and didn't suffer any indigestion! some meat makes me feel like a brick is in my gut. this did not have that effect. so good.

Oh my gosh....this burger was delicious!! I made some burgers for my husband and I & boy where they good. The meat was so flavorful just on its own. We added some salt and pepper but I could taste the high quality of the meat. I will definitely be repurchasing these & maybe trying out some of their other cut of meats.

analiaaalovee
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Irish Pub Burgers

Irish Pub Burgers
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Rating: 0
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Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Burger Ingredients
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
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Ingredients
Burger Ingredients
  • 2 lbs Schweid and Sons Ground Beef, any blend
  • 3 tbsp Butter
  • 3 tbsp All-Purpose Flour
  • 1/2 cup Pale Ale
  • 1 1/2 cups Milk
  • 3 cups Sharp Cheddar Cheese, shredded
  • 1 tbsp Hot Sauce
  • 6 Pretzel Rolls, split
  • 2 Tomatoes, thinly sliced
Onion Rings Ingredients
  • 2 16-oz Package Frozen Onion Rings

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