The Brodie Burger
We partnered with the Boston Epicruean Club ACF to sponsor the Everett Highschool Culinary program for a Slider Burger Challenge using our Butcher’s Blend.
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Four teams of culinary students presented Sliders to be judged by notable chefs in the Boston area and there was 1 winner: The Team Brodie Burger!
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The Brodie Burger is Grilled Pineapple, Candied Bacon, Cinnamon Sauce, Brie Cheese, and Arugula served on a toasted Brioche Bun
Serves
Prep Time
Min
Cook Time
Min
ingredients
14
You can check off items on the list below as you complete your ingredients list!
Ingredients
Grilled Pineapple
- 1/2 Pineapple
- 1/4 cup Lime Juice
- 1/4 tsp Rosemary
- 1/2 tsp Thyme
Candied Bacon
- 10 stips Bacon
- 1 cup Brown Sugar
- 1 tbsp Black Pepper
Servings: Sliders
Units:
Instructions
Grilled Pineapple
- 1. Mix lime juice and herbs together
- 2. Vaccum seal pineapple with marinade
- 3. Sous Vide pineapple for 1 hour
- 4. Grill and slice pineapple
Cinnamon Sauce
- 1. Mix all ingredients together and whisk until incorporated
Candied Bacon
- 1. Layout bacon on a sheet pan and distribute brown sugar and black pepper over bacon.
- 2. Bake at 350 for 10 minutes or until golden brown.
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