Monterey Jack Burgers

American , Burgers

Serves

Prep Time

15 Min

Cook Time

35 Min

ingredients

16

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Monterey Jack Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
4 Servings 15 minutes
Cook Time
35 minutes
Monterey Jack Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
4 Servings 15 minutes
Cook Time
35 minutes
Ingredients
Servings: Servings
Units:
Instructions
Main Dish Instructions
  1. Preheat oven to 350°F. Toss together onion, oil, soy sauce, and garlic salt on a rimmed baking sheet; spread in single layer. Bake 30 minutes or until onion is very tender, turning after 15 minutes; cool slightly.
  2. Meanwhile, cook patties in a cast-iron skillet 5 to 6 minutes per side or until no longer pink, topping with cheese during last 3 minutes of cooking.
  3. Serve burgers in lettuce leaves topped with tomato and onion.
Side Dish Instructions
  1. Toss together zucchini, eggs, paprika, garlic salt, and pepper in a large bowl. Add cheese crisps and panko; toss.
  2. Spread in a single layer on large rimmed baking sheet lined with parchment paper. Bake 25 to 30 minutes or until zucchini is golden, turning after 10 minutes. Serve with ketchup for dipping.
Recipe Notes

Created by eMeals

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notes

Created by eMeals