The Black Iron Burger

American , Burgers

We love watching restaurants use our patties to create magic. Our friends at Black Iron Burger used our Schweid & Sons All Natural Blend to create The Black Iron Burger, topped with horseradish cheddar cheese, caramelized onions, horseradish mayo on a brioche bun. It’s easy to make this restaurant-quality burger from the comfort of your own home!

Serves

Prep Time

30 Min

Cook Time

10 Min

ingredients

5

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Ingredients
Instructions

You can check off items on the list below as you complete your ingredients list!

The Black Iron Burger
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
1 people 30 min
Cook Time
10 min
Servings Prep Time
1 people 30 min
Cook Time
10 min
The Black Iron Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 people 30 min
Cook Time
10 min
Servings Prep Time
1 people 30 min
Cook Time
10 min
Ingredients
Servings: people
Units:
Instructions
  1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
  2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
  3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
  4. 4. Enjoy!
Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.

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notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.

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