Korean Ground Beef Bowls
Asian , Ground Beef
Enjoy this twist on traditional Korean bulgogi but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes!
Serves
Prep Time
5 Min
Cook Time
15 Min
ingredients
12
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Schweid and Sons Signature Series: The Chuck Brisket 1lb pack
- 1/4 cup Soy Sauce
- 1/4 cup Light Brown Sugar
- 2 Garlic Cloves, Minced
- 1 tsp Honey
- 2 tsp sesame oil
- 1/4 tsp Red Pepper Flakes, crushed
- 1/4 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 4 cups White Rice, prepared as per packaging directions
- 1 tbsp Green Onions, sliced
- 1/4 tsp Sesame seeds
Servings: serving
Units:
Instructions
- 1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
- 2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
- 3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
- 4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
- 5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.
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