California Meatloaf
American , Ground Beef
Serves
Prep Time
30 Min
Cook Time
110 Min
ingredients
12
You can check off items on the list below as you complete your ingredients list!
Ingredients
Meatloaf Ingredients
- 2 lbs Schweid & Sons C.A.B. All American
- 1 lb Ground Sausage, mild
- 2 large Eggs
- 1 whole Onion, diced
- 1 can 26 ounce Rotel Diced Tomatoes with Green Chilies, drained
- 1/2 tsp Ground Black pepper
- 1/2 tsp salt
- 2 cans 12 ounce Contanada Tomato Sauce, reserve some for topping
Guacamole
- 3 large Ripe Avocadoes
- 2 Roma Tomatoes, diced
- 1 small Red Onion, diced
- 1 tsp Garlic, minced
Servings: people
Units:
Instructions
- Preheat Oven to 350°F.
- Combine topping to create fresh guacamole, set aside and chill.
- Prepare meatloaf by combining meatloaf ingredients and mold into loaf.
- Top meatloaf with tomato sauce, cover with foil and bake for 1 hour 30 minutes.
- Take foil off and brown for an additional 10 minutes.
- Cut meatloaf into slices and serve each portion topped with 2oz of the chilled guacamole and serve.
Share this Recipe
