Smothered Burgers with Tomato Gravy
American , Burgers
Are you craving some southern comfort food? Look no further! Tomato gravy and our Schweid and Sons ground beef patties are an unconventional match made in heaven, amplified further by the rest of the ingredients in this recipe! Pair this recipe with a side of roasted cabbage steaks to complete the dish.
Serves
Prep Time
20 Min
Cook Time
20 Min
ingredients
11
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Ingredients
Smothered Burgers with Tomato Gravy
Roasted Cabbage Steaks
- 1/2 large head green cabbage
- 1 Tbsp finely chopped fresh parsley
- 1/2 tsp Garlic Powder
- 1/4 tsp salt
- 1/4 tsp pepper
Servings: Servings
Units:
Instructions
Smothered Burgers with Tomato Gravy
- Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
- Meanwhile, melt butter in a large skillet over medium heat; add flour, and cook 2 minutes, stirring constantly.
- Stir in tomatoes and broth; cook 2 minutes or until thickened. Stir in Worcestershire.
- Add patties to tomato mixture; cook 1 minute or until thoroughly heated.
Roasted Cabbage Steaks
- Preheat oven to 400°F. Cut cabbage crosswise into ¾-inch-thick slabs.
- Coat both sides of cabbage with cooking spray; arrange on a large rimmed baking sheet, and sprinkle with parsley, garlic powder, salt, and pepper. Bake 20 to 25 minutes or until lightly browned.
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