Classic Bacon Cheeseburger
American , Burgers
Serves
Prep Time
5 Min
Cook Time
10 Min
ingredients
4
You can check off items on the list below as you complete your ingredients list!
Ingredients
Servings: person
Units:
Instructions
- Cook Bacon until almost crisp. Set aside.
- Lightly toast Martin's Potato Roll. Set aside.
- Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of American cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
- Build Your Burger: Bottom Bun, Burger, Bacon, Top Bun.
- Enjoy!
Recipe Notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!
Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
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notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
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