Taco Burger
Mexican , Burgers
Invite Schweid & Sons to your Taco Tuesday with this perfect recipe, created in collaboration with eMeals! Take your taco from average to great with our famous Butcher’s Blend.
Serves
Prep Time
25 Min
Cook Time
20 Min
ingredients
17
You can check off items on the list below as you complete your ingredients list!
Ingredients
The Burger
- 4 Schweid and Sons Butcher's Blend patties
- 1 tbsp taco seasoning
- 1 tsp garlic salt
- 1/4 tsp pepper
- 1/4 cup olive oil mayonnaise
- 1 tsp Lime Juice
- 12 iceberg lettuce leaves
- 1 avocado, sliced
- 1/2 cup fresh salsa
Side Dish
- 1 pkg cauliflower florets
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1 tbsp Lime Juice
- 3 tbsp finely chopped fresh cilantro
- 1/4 cup shredded Mexican-blend cheese
Servings: Servings
Units:
Instructions
- For the burger: Preheat grill to medium heat. Combine seasoning, garlic salt, and pepper in a small bowl; sprinkle over both sides of patties. Grill burgers, covered, 6 minutes per side or until no longer pink in centers. Meanwhile, combine mayonnaise and lime juice. Arrange lettuce in 4 stacks; top with burgers, mayonnaise, avocado, and salsa. Wrap lettuce around burgers; serve immediately.
- For the side dish: Preheat oven to 425°F. Toss together cauliflower, oil, garlic, cumin, and salt in a 13- x 9-inch baking dish; let stand 10 minutes. Bake 15 minutes; remove from oven. Sprinkle with lime juice and cilantro; stir. Sprinkle with cheese. Bake 4 minutes longer or until cheese is melted.
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