Bistro Burger Steaks
American , Burgers
Serves
Prep Time
15 Min
Cook Time
15 Min
ingredients
15
You can check off items on the list below as you complete your ingredients list!
Ingredients
Bistro Burger Steaks
- 1/2 lb lean ground beef (or use ground chicken or ground turkey
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp Butter
- 3 shallots, thinly sliced
- 1 Tbsp chopped fresh thyme (or use 2 tsp dried)
- 1 tsp Worcestershire Sauce
Broccoli-Kale Chopped Salad
- 1/4 cup roasted garlic mayonnaise
- 2 tsp Honey
- 2 tsp Apple Cider Vinegar
- 1/4 tsp Kosher Salt
- 1 (12-oz) pkg broccoli florets
- 1 (5-oz) pkg baby kale, torn
- 1/4 cup pomegranate seeds (arils)
- 3 Tbsp salted, roasted sunflower kernels
Servings: Serving
Units:
Instructions
Bistro Burger Steaks
- Shape beef into 6 patties; sprinkle both sides with salt and pepper. Cook in a large nonstick skillet over medium heat 4 to 5 minutes per side or until done. Remove from skillet; keep warm.
- Melt butter in skillet; add shallots, and cook 4 to 5 minutes or until tender. Stir in thyme and Worcestershire sauce. Cook 1 minute. Serve sauce over patties.
Broccoli-Kale Chopped Salad
- Whisk together mayonnaise, honey, vinegar, and salt in a large bowl.
- Coarsely chop large broccoli florets. Add broccoli, kale, pomegranate seeds, and sunflower kernels to mayonnaise mixture; toss.
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