Cooking a Medium Rare Burger

Posts by sstromer:

Two Burgers on a plate.

Cooking a Medium Rare Burger

August 12, 2022 | Sara Stromer

If we had to pick one temperature for The Very Best Burger, it would be medium rare.    Why, you ask?    At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet,... READ MORE

man cooking in kitchen.

Cooking Burgers in the oven vs grilling

August 1, 2022 | Sara Stromer

  What’s the best way to cook a Burger? Well, that depends on who you ask! Here’s the Schweid & Sons primer on Burger cooking best practices. While you can grill all year round, there are always other options, so let’s break down all of your Burger prep choices. Here’s... READ MORE

How to Host a Burger Tasting 🍔 ❤️

July 25, 2022 | Sara Stromer

Not sure which Burger blend to choose for a delicious Burger? Never fear, Schweid & Sons can help you plan the ultimate Burger tasting, right here⬇️.     The most important part of the tasting is the beef of course - and a Burger made with premium cuts of beef will... READ MORE

Benefits of a 75/25 Burger Blend

July 18, 2022 | Sara Stromer

When searching for The Very Best Burger and what is the best lean to fat ratio, Schweid & Sons has you covered. Whether it’s a Prime Burger or a C.A.B. All American, we have a Burger flavor profile for just about all tastes, with what we think is the perfect... READ MORE

Burgers on Grill.

Sizzle With Schweid Summer 2022

July 8, 2022 | Sara Stromer

Let’s make this Summer a one to remember and #SizzleWithSchweid! We want to see how you grill up our fresh, beef Burgers. Throughout the summer, we are giving away The Very Best Burger Night Bundle  to the lucky winner who is grilling and sizzlin’ with Schweid & Sons Burgers! Our... READ MORE

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