Southwest Crescent Pie
American , Ground Beef
Serves
Prep Time
15 Min
Cook Time
40 Min
ingredients
6
you might also like
Slow Cooker Sloppy Joe
Yaya's Meatballs by George Motz
The Spicy Hawaiian Burger
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 pound Ground Beef, Schweid & Sons Royal Choice
- 1 can Chili Beans in Chili Sauce, 15 – 16 oz
- 1 can Chili-Seasoned Stewed Tomatoes, undrained, 14.5 – 15 oz
- 1/2 cup Canned Mexican-Style Corn, frozen or drained
- 1 package Refrigerated Crescent Dinner Rolls, 8 oz
- 1/2 cup Shredded Cheddar Jack Cheese with Jalapeño Peppers
Servings:
Units:
Instructions
- Heat oven to 375°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings
- Stir in beans, tomatoes and corn; bring to a boil. Cook about 10 minutes or until most of the liquid has evaporated, stirring occasionally.
- Meanwhile separate crescent roll dough into 8 triangles. Line 9-inch pie plate with dough triangles, placing narrow tips toward center. Firmly press edges of dough together to form crust. Bake in 375°F oven 10 minutes. Remove from oven.
- Spoon beef mixture into crust. Sprinkle with cheese. Bake 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
- Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Share this Recipe