Cheesy Taco Beer Dip
American , Ground Beef
Serves
Prep Time
15 Min
Cook Time
Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 pound Ground Beef, Schweid & Sons Butcher’s Blend, 90/10 if possible
- 3-4 tablespoon of Taco Seasoning
- 4 ounce Cream Cheese
- 2 cups Shredded Cheese, your preferred blend
- 1/2 can Beer, light in flavor
- 1/3 jar Salsa
- 1/2 cup Milk, more if needed depending on desired consistency
Servings:
Units:
Instructions
- On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.
- Cook until no longer pink (depending on the fat content you may need to drain).
- Use beer to de-glaze the pan. Let alcohol cook out.
- Add salsa. Cook for 2-3 additional minutes.
- In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.
- Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes. Serve warm.
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