Meatballs
Italian , Ground Beef
Serves
Prep Time
30 Min
Cook Time
120 Min
ingredients
10
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Ingredients
- 5 pounds Ground Beef, Schweid & Sons Butcher’s Blend
- 2 1/2 cups Bread Crumbs
- 2 Yellow Onions, chopped
- 1/4 cup oregano
- 6-8 Garlic Cloves, Minced
- 3 tablespoons Crushed Red Pepper
- 2 Cloves Chopped Fresh Garlic
- 20 Twist Fresh Ground Pepper
- 1/4 cup Grated Parmesan
- 3 tablespoons salt
Servings:
Units:
Instructions
- Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
- Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.
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