Meatballs
Course
Ground Beef
Cuisine
Italian
Prep Time
30
Minutes
Cook Time
120
Minutes
Prep Time
30
Minutes
Cook Time
120
Minutes
Ingredients
5
pounds
Ground Beef, Schweid & Sons Butcher’s Blend
2 1/2
cups
Bread Crumbs
2
Yellow Onions, chopped
1/4
cup
oregano
6-8
Garlic Cloves, Minced
3
tablespoons
Crushed Red Pepper
2
Cloves Chopped Fresh Garlic
20
Twist Fresh Ground Pepper
1/4
cup
Grated Parmesan
3
tablespoons
salt
Instructions
Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.