The Hilton
American , Burgers
Serves
Prep Time
5 Min
Cook Time
15 Min
ingredients
7
you might also like

Bourbon-Bacon Barbecue Cheeseburger

Cheeseburger Stuffing by George Motz

Albondigas
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 8oz Schweid & Sons The Katana Blend
- 1 egg
- 2 slices Swiss Cheese
- 2 slices Bacon
- Lettuce (leaf)
- tomato (sliced)
- 1 Brioche Bun
Servings: person
Units:
Instructions
- Cook your bacon on high heat until almost crisp. Remove from heat and set aside.
- Cook your Burgers to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burgers.
- Remove most bacon fat from skillet, leaving about two tablespoons in. Fry egg in same skillet used to cook bacon. Cook egg to "Over Easy" (or as desired).
- Build Your Burger: Bottom Bun, Burger, Bacon, Fried Egg, Lettuce, Tomato, Top Bun.
Share this Recipe
INSTAGRAM @SCHWEIDANDSONS
Skip Twitter Feed
Skip Twitter FeedSCHWEID & SONS ON TWITTER
Tweets by @schweidandsons