The Black Iron Double

American , Burgers

Serves

Prep Time

Min

Cook Time

Min

ingredients

4

You can check off items on the list below as you complete your ingredients list!

The Black Iron Double
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Black Iron Double
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Instructions
  1. Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
  2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
  3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
  4. Enjoy!
Share this Recipe