Name: Peach, Brie and Bacon Burger
Yield: 4
Ingredients: 4 Schweid & Sons The Katana Blend Burger Patties; 1 (8-oz) Brie Wheel, sliced; 1/2 cup Peach Jam; 4 Brioche Buns, toasted; 8 Slices Bacon, cooked; 1 cup Baby Arugula; 2 Tbsp Balsamic Glaze

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Peach, Brie and Bacon Burger

Serves

Prep Time

15 Min

Cook Time

12 Min

ingredients

Ingredients

Instructions

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Peach, Brie and Bacon Burger

Servings	Prep Time
4	15

Cook Time

Servings	Prep Time
4	15

Cook Time

Peach, Brie and Bacon Burger

Servings	Prep Time
4	15

Cook Time

Servings	Prep Time
4	15

Cook Time

Ingredients

4 Schweid & Sons The Katana Blend Burger Patties
1 (8-oz) Brie Wheel, sliced
1/2 cup Peach Jam
4 Brioche Buns, toasted
8 Slices Bacon, cooked
1 cup baby arugula
2 Tbsp Balsamic Glaze

Servings:

Units:

Instructions

Preheat grill or grill pan to medium-high heat.
Add Schweid & Sons Burger patties and grill for about 5 to 6 minutes per side or until reaches desired doneness.
Top patties evenly with brie and cook until melted, about 1 minute.
Build the burger: Spread jam on both sides of the buns. Top each bottom bun with cheesy grilled patties. Layer with bacon, arugula, balsamic glaze and bun lid.
Serve and enjoy.

Share this Recipe

Preheat grill or grill pan to medium-high heat.
Add Schweid & Sons Burger patties and grill for about 5 to 6 minutes per side or until reaches desired doneness.
Top patties evenly with brie and cook until melted, about 1 minute.
Build the burger: Spread jam on both sides of the buns. Top each bottom bun with cheesy grilled patties. Layer with bacon, arugula, balsamic glaze and bun lid.
Serve and enjoy.

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Peach, Brie and Bacon Burger

Serves

Prep Time

Cook Time

ingredients

Serves

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