Korean Ground Beef Bowls
Asian , Ground Beef
Enjoy this twist on traditional Korean bulgogi but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes!
Serves
Prep Time
5 Min
Cook Time
15 Min
ingredients
12
you might also like
Smothered Burgers with Tomato Gravy
Spicy Mount Mushburger
Spicy Nacho Beef Pizza
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Schweid and Sons Signature Series: The Chuck Brisket 1lb pack
- 1/4 cup Soy Sauce
- 1/4 cup Light Brown Sugar
- 2 Garlic Cloves, Minced
- 1 tsp Honey
- 2 tsp sesame oil
- 1/4 tsp Red Pepper Flakes, crushed
- 1/4 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 4 cups White Rice, prepared as per packaging directions
- 1 tbsp Green Onions, sliced
- 1/4 tsp Sesame seeds
Servings: serving
Units:
Instructions
- 1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
- 2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
- 3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
- 4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
- 5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.
Share this Recipe
INSTAGRAM @SCHWEIDANDSONS
Skip Twitter Feed
Skip Twitter FeedSCHWEID & SONS ON TWITTER
Tweets by @schweidandsons