Instructions

1. Heat a large stockpot, season the meat with salt and pepper and brown the beef and pork. Skim any fat that collects on the surface.
2. Add the garlic, bay, dried peppers, and chili powder and cook for a few minutes.
3. Add the tomatoes, paste, and bring to a simmer.
4. Add the pureed vegetables, and sugar, and cook for 1 hour.
5. Taste for salt and pepper