Heather’s Chili
Course
Ground Beef
Cuisine
American
Prep Time
15
Minutes
Cook Time
60
Minutes
Prep Time
15
Minutes
Cook Time
60
Minutes
Ingredients
2
pounds
Ground Beef, Schweid & Sons Butcher’s Blend
2
pounds
Ground Pork
2
tablespoons
garlic
3
Bay Leaves
2
tablespoons
Chili Powder
4
cup
Crushed Tomatoes
1/2
cup
Tomato Paste
4
cup
Kidney Beans, rinsed
1
Onion, pureed
1
Stalk Celery, pureed
3
Carrots, pureed
1/2
cup
Brown Sugar
4
Dried Chiles
Salt and pepper
Instructions
Heat a large stockpot, season the meat with salt and pepper and brown the beef and pork. Skim any fat that collects on the surface.
Add the garlic, bay, dried peppers, and chili powder and cook for a few minutes.
Add the tomatoes, paste, and bring to a simmer.
Add the pureed vegetables, and sugar, and cook for 1 hour.
Taste for salt and pepper