Hawaiian Burger

American , Burgers

Unable to get to Hawaii? No worries, we have the next best thing! Let our Signature Series: Chuck Brisket Blend topped with pineapple slices and orange juice teleport you to a tropical oasis while you’re enjoying your Schweid & Sons patties!

Serves

Prep Time

15 Min

Cook Time

20 Min

ingredients

14

You can check off items on the list below as you complete your ingredients list!

Hawaiian Burger
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Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
20 Minutes
Hawaiian Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a sauce pan combine pineapple juice, orange juice, soy sauce, vinegar, garlic, mustard, and brown sugar.
  2. Bring mixture to a boil and white it is cooking combine cornstarch with water. Mix together and add it to the boiling sauce.
  3. Reduce heat and whisk until sauce thickens then remove from heat.
  4. Set aside and allow to cool slightly.
  5. Add olive oil to a frying pan on medium-high heat. When oil is hot, add pineapple slices and grill until golden (2-3 minutes per side). Set aside.
  6. In the same pan, add slices of spam and grill until golden (or desired doneness). Set aside.
  7. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  8. Build Your Burgers: Bottom Bun, Burger, Pineapple Slice, Spam Slice, Hawaiian Sauce, Top Bun.
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