Hawaiian Burger
Course
Burgers
Cuisine
American
Servings
Prep Time
4
Servings
15
Minutes
Cook Time
20
Minutes
Servings
Prep Time
4
Servings
15
Minutes
Cook Time
20
Minutes
Ingredients
1
Pack
Schweid & Sons Signature Series: Chuck Brisket 5.3 oz Burger
4
Pineapple Slices
1
Can
Sliced Ham
1
Cup
Pineapple Juice
1/2
Cup
Orange Juice
1/3
Cup
Soy Sauce
1/4
Cup
White Vinegar
1
TBSP
Garlic Cloves
1
TBSP
Dijon Mustard
2
TBSP
Brown Sugar
2
TBSP
Cornstarch
1/4
Cup
water
1
TBSP
olive oil
4
Brioche Buns
Instructions
In a sauce pan combine pineapple juice, orange juice, soy sauce, vinegar, garlic, mustard, and brown sugar.
Bring mixture to a boil and white it is cooking combine cornstarch with water. Mix together and add it to the boiling sauce.
Reduce heat and whisk until sauce thickens then remove from heat.
Set aside and allow to cool slightly.
Add olive oil to a frying pan on medium-high heat. When oil is hot, add pineapple slices and grill until golden (2-3 minutes per side). Set aside.
In the same pan, add slices of spam and grill until golden (or desired doneness). Set aside.
Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
Build Your Burgers: Bottom Bun, Burger, Pineapple Slice, Spam Slice, Hawaiian Sauce, Top Bun.