Goulash
Other , Ground Beef
Serves
Prep Time
15 Min
Cook Time
40 Min
ingredients
12
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 2 pounds Lean Ground Beef, Schweid & Sons Butcher’s Blend
- 2 Medium Yellow Onions, chopped
- 3 cloves Garlic, chopped
- 3 cups water
- 2 cans Tomato Sauce, 15-oz
- 2 cans Diced Tomatoes, 15-oz
- 2 tablespoons Italian Seasoning
- 3 Bay Leaves
- 3 tablespoons Soy Sauce
- 1 tablespoon Paula Deen’s House Seasoning
- 1 tablespoon salt
- 2 cups Elbow Macaroni
Servings:
Units:
Instructions
- In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
- Add onion and garlic, saute until transparent.
- Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
- Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.
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